Sous Chef
Sorry, but this vacancy has now closed |
Permanent Full Time, Barcelo UK, £22,000 per annum, FX8 1DU
Date posted: 23 February 2010 |
 |
About this role
Barceló Stirling Highland is a magnificent 96 bedroom, four star hotel situated near to Stirling Castle. This charismatic hotel has 6 conference rooms which hold up to 100 guests. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards.
You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities.
To apply you'll need...
- Good organisational and communication skills
- Must have 1 or 2 AA Rosette background plus fine dining and banqueting experience
- Passion, flair and imagination
- Eye for detail and the ability to work under pressure
- Must have four star experience of banqueting 250 covers plus
- To be eligible to live and work in the UK
Please note we do not offer live in accommodation.
Benefits include discounted rates with Barcelo wroldwide and FREE leisure club membership.
Apply for this vacancy
To see how you can apply for this vacancy please
Login or
Register first. We'll send you back to this page afterwards.
Employer Details
- Name: Barcelo UK
- Industry: Hospitality
- Registered Employees: 14
- Address: Barcelo Hinckley Island Hotel, P.O. Box 8510, Hinckley, Leicestershire, UK, LE10 9AY
- Website www.barcelo-hotels.co.uk