Site/ Department Details

Capula, Lancelot Place, Knightsbridge

Key Tasks & Responsibilities

• Responsible for all food production and service standards for breakfast, lunch and evening dinner / supper service
• Working with the café manager on site to set standards, menu planning, and maintaining high standards of food safety and health and safety
• Working as part of a small team in this site of 50+ customers

Required Knowledge, Skills and Abilities

• Self motivated with an ability to work as part of a very small team as the sole chef on site
• Passionate about food, with an interest and knowledge of different cooking styles
• You should bring innovation and flair enjoying being customer facing as part of your daily routine
• Financially aware with a knowledge of costings, ordering and stock taking combined with an ability to implement company food safety and health and safety directives

Required Experience & Qualifications

• 706/1 706/2 or equivalent
• Food safety and health and safety certification
• Experience of contract catering in a corporate environment.